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2007
Michigan State Fair Cheese and Butter Competition Winners
Cheese and butter manufacturers from around the state brought their
select goods to the 2007 Michigan State Fair
Dairy Food Products competition, which took place on the opening day of
State Fair, August 22nd. Cheese makers could enter their products into six different
categories and the butter makers had a class all of their own.
UDIM is
proud to report that the “foreign type semi-hard/hard” class boasted the
winning grand champion cheese submitted by Michigan State
University. A complete list of
competition results is listed below.
|
2007
Michigan State Fair Dairy Food Products Competition
|
|
Cheddar Made after 1/01/04 |
Rank |
|
Michigan
State University |
1 |
|
Traffic Jam & Snug
|
2 |
|
|
|
|
Cheddar Made before 1/01/04 |
|
|
Michigan
State University |
1
Grand Champion |
|
|
|
Foreign
Type Semi-Hard/Hard
|
Rank
|
|
Leelanau Cheese Company
|
1
|
|
Old Europe Cheese, Inc
|
2
|
|
Traffic Jam & Snug
|
3
|
|
|
Foreign
Type Soft/Semi Soft
|
Rank
|
|
Old Europe Cheese, Inc
|
1
|
|
Old Europe Cheese, Inc
|
2
|
|
Michigan State University
|
3
|
|
|
Processed
Cheese
|
Rank
|
|
Michigan
State University
|
1
|
|
|
Specialty
Cheese
|
Rank |
|
Michigan
State University
|
1
|
|
Old Europe Cheese, Inc
|
2
|
|
Michigan
State University
|
3
|
|
Michigan
State University
|
4
|
|
Michigan
State University
|
5
|
|
|
Creamery
Butter
|
Rank
|
|
Michigan Milk Producers
Association,
Constantine
|
1
Champion
|
|
Michigan Milk Producers
Association,
Ovid
|
2
|
Michigan Cheese Manufacturers
|
